There's another effect you can see with high and low frequencies: the influence on our sense of taste. Some researchers have found that higher frequencies induce sweetness in food and beverages while low-pitch sounds enhance bitterness. It's quite fascinating.

Maybe you're interested in learning more about this. I wrote a couple of articles on this subject like this one:

https://medium.com/p/6cf6ba3924b5

It's time science got more involved and showed us what music is capable of from another perspective.