Top 3 Coffee Beans to Have a Delightful Morning Experience

Coffee from Kenya, Indonesia, and Hawaii

You can’t escape coffee

Many people can’t pass an identity test until they’ve had their morning coffee. Whether it’s an espresso, cappuccino, latte, or any other variety, most Americans need coffee every day. No wonder one of its nicknames is “lifeblood”.

But if you’re getting a 9-ounce cup size and drinking no more than 3 cups a day, you don’t have to worry. You’re like any other average American coffee lover. And as a frequent drinker, you need to have the good stuff.

The days of consuming instant coffee or over-roasted beans are over. The average consumer today sees coffee as an affordable luxury and since they usually drink their first cup at home, how can they get the most out of this morning experience?

It all starts with choosing the right coffee bean for you.

#1 — The light-roasted Kenyan AA coffee

As one of the world’s top-notch coffee beans, Kenyan AA coffee emanates a floral aroma and a pleasant acidity taste with berry and citrus overtones. The “AA” refers to the biggest bean size which is approximately ¼ inch in diameter. In Kenya, the bigger the size the better they are.